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Tim's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday November 11th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

63.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Pauls Malt - Maris Otter Keep Flying11.25 lb Maris Otter Keep Flying	38	2.4	76.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
1 lb	American - Vienna1 lb Vienna	35	4	6.8%
0.75 lb	American - Caramel / Crystal 40L	34	40	5.1%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	4.8%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Galena1.25 oz Galena Hops	Pellet	16.2	Boil	30 min	45.64	23.8%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	7 min	5.91	14.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Boil	7 min	4.84	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	7.48	19%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		9.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14	Dry Hop	3 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)	45.64	23.8%
0.75 oz	Citra (Leaf/Whole)	5.91	14.3%
1.25 oz	Amarillo (Pellet)	4.84	23.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	7.48	28.5%
0.50 oz	Chinook (Pellet)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.36 gal	Strike	157 °F	146 °F	40 min
		--	158 °F	15 min
		--	168 °F	10 min
5.35 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Loreto, Baja, Mexico Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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