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New Westmalle Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

36.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	German - Bohemian Pilsner23.5 lb Bohemian Pilsner	38	1.9	81%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	1.7%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	13.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	2.1	Boil	70 min	14.7	28.6%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	2.1	Boil	55 min	13.91	28.6%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.1	Boil	40 min	6.24	14.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.1	Boil	5 min	1.42	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Dry Hop	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Tettnanger (Pellet)	36.27	85.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	148 °F	60 min
9.19 gal	Fly Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66.2 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Whirlfloc	Fining	Boil	10 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	86	53	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 64. Let it rise to 68 , 5-6 days
Secondary at 46 degrees for 4 weeks

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-12-21 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Westmalle Tripel

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