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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Matias
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday November 11th 2023

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

1,756.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	BA Malt - Pale Ale1.9 kg Pale Ale	$ 510.00 / kg $ 969.00	38	4	79.2%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30		35	30	12.5%
0.20 kg	BA Malt - Carapils0.2 kg Carapils		34	4	8.3%
2.40 kg / $ 969.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Zeus5 g Zeus Hops		Leaf/Whole	16	Boil	60 min	21.47	41.7%
4 g	Zeus4 g Zeus Hops		Leaf/Whole	16	Boil	30 min	13.2	33.3%
3 g	Citra3 g Citra Hops	$ 54.00 / g $ 162.00	Lupulin Pellet	11	Boil	0 min		25%
12 g / $ 162.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Zeus (Leaf/Whole) 9 g Zeus (Leaf/Whole) Hops		34.67	75%
3 g	Citra (Lupulin Pellet) 3 g Citra (Lupulin Pellet) Hops	$ 54.00 / g $ 162.00		25%
12 g / $ 162.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Liters	Cost:	$ 1,250.00 / each $ 625.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 625.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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