Blonde Ale pilsen Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Blonde Ale pilsen

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.25 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 11th 2023
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Tony's German Pilsner

by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.051
1.009
5.5%
27.6
3.4
n/a
1,060.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pilsen2 kg Pilsen 530.00 / kg
1,060.00
37 2 100%
2 kg / 1,060.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Herkules4 g Herkules Hops Lupulin Pellet 17 Boil 60 min 19.57 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 8.25 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale pilsen" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 27.62, SRM 3.41, Fermentables: (Pilsen) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 19:14 UTC
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