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Uniko's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 11th 2023

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

51.6

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Chateau Pale Ale Malt5.5 kg Chateau Pale Ale Malt	36.8	4	82.7%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	7.5%
0.15 kg	Simpsons - Crystal Light 0.15 kg Crystal Light	33.1	38.03	2.3%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	7.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	20 min	21.51	11%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	12.6	Boil	20 min	16.18	8.8%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil at 80 °C	5 min	5.66	8.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil at 80 °C	5 min	8.24	13.2%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Dry Hop	4 days		13.2%
17 g	Palisade17 g Palisade Hops	Pellet	7.5	Dry Hop	4 days		7.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		22%
227 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	27.17	33%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	16.18	8.8%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	8.24	35.2%
17 g	Palisade (Pellet) 17 g Palisade (Pellet) Hops		7.5%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		15.4%
227 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	65 °C	60 min
15 L	Sparge	77 °C	77 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	65	100	225	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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