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Boemian ales

Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.25 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday November 11th 2023

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

10.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

50.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Agrária - Pilsner Malt25 kg Pilsner Malt	37	2	89.3%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	5.4%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	5.4%
28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	saaz150 g saaz Hops	$ 0.20 / g $ 30.00	Lupulin Pellet	4	Boil	50 min	10.47	60%
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Lupulin Pellet	4	Boil	0 min		40%
250 g / $ 50.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	saaz (Lupulin Pellet) 250 g saaz (Lupulin Pellet) Hops	$ 0.20 / g $ 50.00	10.47	100%
250 g / $ 50.00

Yeast

AEB - Fermolager W

Amount:	50 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-09 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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