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Belgian dubbel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	36.3%
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	34%
3.20 lb	Munich - Light 10L3.2 lb Munich - Light 10L	33	10	7.3%
3.20 lb	American - Red Wheat3.2 lb Red Wheat	38	2.5	7.3%
3.20 lb	American - Victory3.2 lb Victory	34	28	7.3%
1.60 lb	Belgian - Special B1.6 lb Special B	34	115	3.6%
1.60 lb	German - Carapils1.6 lb Carapils	35	1.3	3.6%
120 g	United Kingdom - Black Patent120 g Black Patent	27	525	0.6%
44.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	18.02	56.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	7.77	43.9%
113.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Amarillo (Pellet)	18.02	56.1%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	7.77	43.9%
113.79 g / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-11-12 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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