Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Bravo1500 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 84 °C
|
50 min |
7.5 |
21.4% |
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 84 °C
|
50 min |
4.84 |
21.4% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 23 °C
|
3 days |
|
14.3% |
|
1,500 g |
Cascade1500 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
21.4% |
|
1,500 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
21.4% |
|
7,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
375 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Balanced Profile
"Nueva IPA" American IPA beer recipe by GONZA MARTÍN. All Grain, ABV 5.88%, IBU 12.34, SRM 3.49, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Bravo, Centennial, Cascade, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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