Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
26.58 |
33.3% |
|
50 g |
Artisan - Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Dry Hop at 5 °C
|
3 days |
|
33.3% |
|
50 g |
Barth-Haas - Centennial50 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop at 5 °C
|
3 days |
|
33.3% |
|
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Pale ale" American Pale Ale beer recipe by SaxonHerman. BIAB, ABV 4.83%, IBU 26.58, SRM 5.68, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Columbus, Mandarina Bavaria, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-13 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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