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Meilleurs vœux | Table Saison with Lavendar

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.17 liters
Post Boil Size: 100.15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Saturday November 11th 2023

Original Gravity:

1.032

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

21.7

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	60.9%
2 kg	Rye2 kg Rye	38	3.5	17.4%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam	34.5	2.2	4.3%
2 kg	Briess - Wheat Malt, White2 kg Wheat Malt, White	39.1	2.5	17.4%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops	Pellet	14	Boil	60 min	19.05	47.4%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	2.09	21.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	0.35	21.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.23	10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops	19.05	47.4%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	2.32	31.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.35	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.87 L		Strike	71 °C	66 °C	60 min
	Heat up to mash off	Temperature	66 °C	78 °C	5 min
60 L		Fly Sparge	--	--	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	50	150	100
Mash Chemistry and Brewing Water Calculator

Notes

Indetermined amount of lavender.

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-17 03:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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