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Winter Ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

48.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	45.5%
2 lb	1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt	35.64	1.8	36.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	9.1%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	4.5%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.3%
2 oz	Proximity - Pale Chocolate2 oz Pale Chocolate	32	300	2.3%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	41.2	46.7%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.08	53.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	41.2	46.7%
8 g	East Kent Goldings (Leaf/Whole)	7.08	53.3%
15 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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