Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pekko 211 oz Pekko 21 Hops |
|
Pellet |
17.5 |
Boil
|
30 min |
27.48 |
50% |
|
1 oz |
celeia slovenian1 oz celeia slovenian Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
1.72 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pekko 21 (Pellet) 0.99999999771257 oz Pekko 21 (Pellet) Hops |
|
27.48 |
50% |
|
1 oz |
celeia slovenian (Pellet) 0.99999999771257 oz celeia slovenian (Pellet) Hops |
|
1.72 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Batch Sparge |
165 °F |
156 °F |
60 min |
Yeast
|
- Safale 05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
192 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Witbier beer recipe by Brewer #398097. All Grain, ABV 5.59%, IBU 29.2, SRM 9.96, Fermentables: (CaraWheat, Standard 2-Row, Caramel / Crystal 75L, Rice Syrup Solids) Hops: (Pekko 21, celeia slovenian)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 19:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
