BA d'erable pur Beer Recipe | All Grain American Stout | Brewer's Friend
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BA d'erable pur

421 calories 43.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.92 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 421 calories (Per 16oz)
Carbs: 43.8 g (Per 16oz)
Created: Friday November 10th 2023
1.125
1.033
12.1%
30.0
50.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Root Shoot Malting - Genie Pale 2-Row16 lb Genie Pale 2-Row 36 2 52.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late mash tun addition) 33.6 350 3.3%
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye - (late boil kettle addition) 29.9 240 4.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 9.8%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 8.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 1.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 13.1%
1.10 lb Maple Syrup1.1 lb Maple Syrup - (late fermenter addition) 30 35 3.6%
30.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 13.4 Boil 60 min 29.99 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 gal Strike 164 °F 152 °F 60 min
3 gal Steeping -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"BA d'erable pur" American Stout beer recipe by IDeal Swede. All Grain, ABV 12.09%, IBU 29.99, SRM 50, Fermentables: (Genie Pale 2-Row, Flaked Oats, Organic Chocolate Malt, Chocolate Rye, DME Bavarian Wheat, Rice Hulls, Roasted Barley, Maris Otter Pale, Maple Syrup) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 08:01 UTC
NEW Water Requirements:
BA d'erable pur
Equipment Profile Used

System Default

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BA d'erable pur
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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