It's Enough to Make You Rye or Rye Me a River Beer Recipe | Extract American Pale Ale by pobaldwin | Brewer's Friend
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It's Enough to Make You Rye or Rye Me a River

193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 25th 2014
1.059
1.011
6.3%
72.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 53.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 23.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 44.19 31.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 20 min 21.41 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 7.05 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.8%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My first attempt at cloning Red's Rye IPA, and I hit it spot on! This one will be brewed over and over.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 20:38 UTC
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