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Harry, I've Reached the Top!

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Munich Malt10 lb Munich Malt	36.8	5	74.1%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	7.4%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	7.4%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	21.41	28.6%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Boil	5 min	4.68	57.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.72	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	21.41	28.6%
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.68	57.1%
0.50 oz	East Kent Goldings (Pellet)	1.72	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1465 gal	Strike	164 °F	155 °F	60 min
5.6835 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Fresh Cracked Allspice	Spice	Kegging	--
1 tsp	Cinnamon	Spice	Kegging	--
1 tsp	Cardamom	Spice	Kegging	--
1 tsp	Coriander	Spice	Kegging	--
3 each	Whole Cloves	Spice	Kegging	--
3 each	Vanilla Bean	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

make spiced tea with the given spices; test in a beer to see level of tea to use in keg

make vodka tincture with the vanilla beans

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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