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strata vic

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 10th 2023

Pale Ale On The Fly

by BAbrewing

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	91.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.2%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops	Pellet	17.3	Boil	60 min	16.98	5.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	5 min	3.91	9.4%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Boil	5 min	5.67	9.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 64 °F	3 days		37.7%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 64 °F	3 days		37.7%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior (Pellet)	16.98	5.7%
2.50 oz	Yakima Valley Hops - Strata (Pellet)	3.91	47.1%
2.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	5.67	47.1%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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