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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.3 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)

Created: Friday November 10th 2023

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

34.8

EBC (ebcmorey):

57.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	American - Vienna2.5 kg Vienna	35	9.18	9.9%
20.43 kg	Extra Pale Malt20.432 kg Extra Pale Malt	33	3.31	80.7%
1,463 g	Caramel / Crystal 60L1463 g Caramel / Crystal 60L	34	158.62	5.8%
913 g	American - Chocolate913 g Chocolate	29	932.5	3.6%
25.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Charles Faram - Nugget80 g Nugget Hops	Leaf/Whole	12.3	Boil	60 min	30.8	66.7%
40 g	Barth-Haas - Whitbread Golding Variety40 g Whitbread Golding Variety Hops	Leaf/Whole	6.5	Boil	15 min	4.04	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Nugget (Leaf/Whole) 80 g Nugget (Leaf/Whole) Hops	30.8	66.7%
40 g	Barth-Haas - Whitbread Golding Variety (Leaf/Whole)	4.04	33.3%
120 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-09 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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