Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
magnum1.5 oz magnum Hops |
|
Pellet |
14 |
Boil
|
120 min |
67.21 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
magnum (Pellet) 1.4999999965689 oz magnum (Pellet) Hops |
|
67.21 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
|
Temperature |
65 °F |
90 °F |
10 min |
|
|
|
Decoction |
90 °F |
131 °F |
30 min |
|
|
|
Decoction |
131 °F |
146 °F |
30 min |
|
|
|
|
146 °F |
166 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Ettaler Curator" Schwarzbier beer recipe by jimmyleary. All Grain, ABV 7.94%, IBU 67.21, SRM 24.23, Fermentables: (Munich Dark 20L, Munich 10) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 03:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
