Sour Passion Mango Dragon Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour Passion Mango Dragon

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 10th 2023
1.050
1.008
5.6%
24.1
3.5
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 18.8%
3 lb Passionfruit3 lb Passionfruit - (late fermenter addition) 5 0 18.8%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 31.3%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Chief Hops - Saaz CZ0.7 oz Saaz CZ Hops Leaf/Whole 3.5 Boil 30 min 7.22 46.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 9.21 26.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.65 26.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 154 °F 172 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Corn Sugar Other Boil 0 min.
5 oz maple syrup Other Boil 0 min.
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.71 psi       Temp: 35 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 140 50 0
Mash Chemistry and Brewing Water Calculator
"Sour Passion Mango Dragon" Berliner Weisse beer recipe by Rekanovich. BIAB, ABV 5.62%, IBU 24.08, SRM 3.52, Fermentables: (Mango, Passionfruit, Pilsner, Pale Wheat) Hops: (Saaz CZ, Citra, Mosaic) Other: (Corn Sugar, maple syrup, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 05:59 UTC
NEW Water Requirements:
Sour Passion Mango Dragon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour Passion Mango Dragon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information