2024 red ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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2024 red ale

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 9th 2023
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1.046
1.012
4.6%
25.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Red Ale Malt2 lb Red Ale Malt 35 27 28.6%
2 lb Rahr - 2 row2 lb 2 row 37 1.8 28.6%
2 lb Thomas Fawcett - Maris otter pale ale malt2 lb Maris otter pale ale malt 38 3.75 28.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.17 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.63 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 10.12 33.3%
0.75 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2024 red ale" Irish Red Ale beer recipe by Swasta. All Grain, ABV 4.55%, IBU 25.92, SRM 13.58, Fermentables: (Red Ale Malt, 2 row, Maris otter pale ale malt, Caramel Malt - 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 19:14 UTC
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