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Kolsch v.02

Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52.84 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pitangui
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday November 9th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Agrária - Pale Ale Malt10 kg Pale Ale Malt	37	2.8	93.5%
200 g	Castle Malting - Château Melano200 g Château Melano	35.88	31	1.9%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	4.7%
10,700 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ouro Branco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	25	35	70	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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