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lager rijeka

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday November 9th 2023

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.4%

IBU (tinseth):

31.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	German - Pilsner2300 g Pilsner	38	1.6	51.1%
2,200 g	Simpsons - Pale 2-Row2200 g Pale 2-Row	38	1.8	48.9%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.07	33.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	35 min	29.56	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.07	33.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.56	66.7%
30 g / $ 0.00

Yeast

Lallemand - Diamond Lager Yeast

Amount:	30 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.5 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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