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Momanem IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday November 9th 2023

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

47.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Viking - Extra pale malt18 lb Extra pale malt	37.6	1.8	67.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
4 lb	Great Western - White Wheat4 lb White Wheat	37	3.5	15.1%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	7.5%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	33.5	35	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Artisan - Magnum1.35 oz Magnum Hops	Pellet	11.8	Boil	60 min	40.09	21.3%
1 oz	Yakima Valley Hops - NZ Nectaron1 oz NZ Nectaron Hops	Pellet	14.6	Dry Hop (High Krausen)	3 days		15.7%
2 oz	Yakima Velley NZ Superdelic2 oz Yakima Velley NZ Superdelic Hops	Pellet	9.9	Dry Hop (High Krausen)	3 days		31.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool	20 min	2.38	15.7%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.7	Whirlpool	20 min	4.66	15.7%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Artisan - Magnum (Pellet) 1.349999996912 oz Magnum (Pellet) Hops	40.09	21.3%
1 oz	Yakima Valley Hops - NZ Nectaron (Pellet)		15.7%
2 oz	Yakima Velley NZ Superdelic (Pellet)		31.5%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	2.38	15.7%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	4.66	15.7%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	0 min.
2 oz	Phantasm Powder	Flavor	Whirlpool	20 min.

Yeast

Omega Yeast Labs - OYL-406

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	72 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.050

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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