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Momanem IPA

Method: All Grain
Style: 21.C Hazy IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday November 9th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

45.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Pilsner Malt9 lb Pilsner Malt	37	1.9	67.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	2.3%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	15%
1 lb	Muntons - Oat Malt1 lb Oat Malt	28	2.43	7.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.8	Whirlpool	20 min	10.08	18.2%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	8.9	Dry Hop (High Krausen)	3 days		18.2%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop (High Krausen)	3 days		18.2%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.2	Dry Hop (High Krausen)	3 days		18.2%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.2	Whirlpool	20 min	9.67	18.2%
14.15 g	Yakima Valley Hops - Sabro14.15 g Sabro Hops	Pellet	14.2	Boil	60 min	25.59	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	10.08	18.2%
1 oz	Yakima Valley Hops - NZ Rakau (Pellet)		18.2%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		18.2%
70.85 g	Yakima Valley Hops - Sabro (Pellet) 70.8490462 g Sabro (Pellet) Hops	35.26	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 qt		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
1 tsp	Yeast Nutrient	Other	Boil
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.062
Pre-Boil 1.042

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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