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Irish Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday November 9th 2023

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

38.8

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	79.3%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	8.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.3%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	4.1%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	60 min	25.91	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	15 min	12.85	33.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Palisade (Pellet)		38.76	99.9%
3 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

henrico county va 23233 feb 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	12	17	52
Mash Chemistry and Brewing Water Calculator

Notes

First batch sat in fermenter too long and was oxidized and just undrinkable. Brewed again early 2024. This batch is drinkable but not too interesting. Really light in body and flavors. Too much bitterness to be considered a light beer.
Maybe could be entered as a blonde ale or cream ale.
It's like a B- beer.

Next time either take it the direction of a light lager or cream ale and reduce bitterness try to make it crisper. Or add more body to make it more like a blonde ale.

=========== 11/20/2023=========
updating recipe...homebrew shop gave flaked oats instead of oat malt. also adding acid malt for mash pH

=========== 11/8/2023=========
new recipe!

looking for some new blonde ales to brew and ran across this idea. from a little research it appears that irish blonde ale isnt actually a real style. like not in bjcp, but also there may not be any commercial examples either - doesnt exist. Appears to have been made up by Northern Brewer. But guess what the recipe sounds good and this batch (using irish ale yeast) can be used as a ramp up batch for another project ive been wanting to do for a few years, which is an imperial irish red ale aged on irish whisky and oak....

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-24 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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