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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday November 9th 2023

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

10.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	50%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	7.57	62.5%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	2.87	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	7.57	62.5%
15 g	Hallertau Tradition (Germany) (Leaf/Whole)	2.87	37.5%
40 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	13 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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