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dark saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday November 9th 2023

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.2%

IBU (tinseth):

46.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Unmalted Wheat50 kg Unmalted Wheat	36	2	33.3%
25 kg	Munich25 kg Munich	37	6	16.7%
25 kg	Candi Syrup - Belgian Candi Syrup - D-9025 kg Belgian Candi Syrup - D-90	32	90	16.7%
50 kg	Belgian - Pilsner50 kg Pilsner	37	1.6	33.3%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Herkules250 g Herkules Hops	Pellet	15	Boil	60 min	17.15	23.8%
400 g	Perle400 g Perle Hops	Pellet	8.2	Boil	30 min	14.71	38.1%
400 g	Perle400 g Perle Hops	Pellet	8.2	Boil	10 min	14.21	38.1%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Herkules (Pellet) 250 g Herkules (Pellet) Hops	17.15	23.8%
800 g	Perle (Pellet) 800 g Perle (Pellet) Hops	28.92	76.2%
1,050 g / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2889 B cells required

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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