Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
32.06 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
32.06 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
163 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 7.7 psi
Temp: 42 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
"Smokey Mountain Stout" American Stout beer recipe by Arthur Forwood. All Grain, ABV 7.36%, IBU 32.06, SRM 36.84, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Carafa II, Flaked Barley, Black Malt) Hops: (Northern Brewer) Other: (Table Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 14:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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