Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Columbus10 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
30 min |
18.4 |
13.5% |
|
32 oz |
Citra32 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
9.23 |
43.2% |
|
32 oz |
Artisan - Galaxy32 oz Galaxy Hops |
|
Pellet |
17 |
Whirlpool at 180 °F
|
20 min |
14.26 |
43.2% |
|
74 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 gal |
|
Strike |
162 °F |
150 °F |
60 min |
|
55 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
130 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
23 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
Target Water Profile
Light colored and hoppy
"5bbl Hammered cold ipa" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 8.73%, IBU 41.88, SRM 4.33, Fermentables: (Pilsen Malt, Flaked Rice, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-13 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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