Weissbier 10A 002 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissbier 10A 002

452 calories 42.4 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 452 calories (Per 1L)
Carbs: 42.4 g (Per 1L)
Created: Wednesday November 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Agrária - Pilsner Malt2.2 kg Pilsner Malt 37 2 44%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 9.91 46.7%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 0 min 53.3%
30 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 55 °C 52 °C 10 min
Temperature 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
17 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier 10A 002" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.02%, IBU 9.91, SRM 4.02, Fermentables: (Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 23:51 UTC
NEW Water Requirements:
Weissbier 10A 002
Equipment Profile Used

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Water Requirements:
Weissbier 10A 002
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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