Weissbier 10A 002 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weissbier 10A 002

452 calories 42.4 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 452 calories (Per 1L)
Carbs: 42.4 g (Per 1L)
Created: Wednesday November 8th 2023
Similar Recipes

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.049
1.010
5.0%
9.9
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Agrária - Pilsner Malt2.2 kg Pilsner Malt 37 2 44%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 9.91 46.7%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 0 min 53.3%
30 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 55 °C 52 °C 10 min
Temperature 67 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
17 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier 10A 002" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.02%, IBU 9.91, SRM 4.02, Fermentables: (Pilsner Malt, Pale Wheat, Munich Type I) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 23:51 UTC
NEW Water Requirements:
Weissbier 10A 002
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weissbier 10A 002
Close
Print
Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information