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Thiol Boosted Hazy 2X4

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

20.6 °P

Final Gravity:

5.4 °P

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
420 lb	US - Pale 2-Row420 lb Pale 2-Row	37	1.8	53.8%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	12.8%
50 lb	Briess - White Wheat Raw50 lb White Wheat Raw	34.5	2	6.4%
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	6.4%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	7%
50 lb	Briess - Brewers Brown Rice Flakes50 lb Brewers Brown Rice Flakes	27.6	1	6.4%
5 lb	Briess - Caramel Malt - 20L5 lb Caramel Malt - 20L	35	20	0.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	0.1%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	39.1	2.5	6.4%
781 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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