Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Saaz3.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
36.17 |
90.3% |
0.25 oz |
Hallertau0.25 oz Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
1.82 |
6.5% |
0.13 oz |
Hallertau0.125 oz Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
0.44 |
3.2% |
3.87 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops |
|
36.17 |
90.3% |
0.37 oz |
Hallertau (Pellet) 0.37499999914221 oz Hallertau (Pellet) Hops |
|
2.26 |
9.7% |
3.87 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
152 °F |
142 °F |
60 min |
4.75 gal |
|
Fly Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
11.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.25 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
1 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2019 Lancaster, MA
"There goes my Hero v2" Altbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.9%, IBU 38.42, SRM 14.3, Fermentables: (Light Munich, Pilsner, Vienna Malt, CaraMunich I, CaraMunich III, Aromatic Malt, Carafa Special Type III) Hops: (Saaz, Hallertau) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Slaked Lime, Lye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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