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English IPA/ Pomona yeast / 50L.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.81 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday November 8th 2023

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

56.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Weyermann - Pilsner30 lb Pilsner	36	1.5	90.9%
3 lb	Weyermann - Carahell3 lb Carahell	34	10	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum2 oz German Magnum Hops	Pellet	11.3	Boil at 100 °C	40 min	24.89	10%
3 oz	Superdelic3 oz Superdelic Hops	Pellet	10.1	Boil at 100 °C	10 min	13.79	15%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	12.7	Boil at 100 °C	10 min	17.33	15%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	12.6	Dry Hop (High Krausen) at 19 °C	2 days		15%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	12.7	Dry Hop (High Krausen) at 19 °C	2 days		15%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	12.6	Dry Hop at 16 °C	8 days		10%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	12.7	Dry Hop at 16 °C	8 days		10%
2 oz	Superdelic2 oz Superdelic Hops	Pellet	10.1	Dry Hop at 16 °C	8 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum (Pellet)	24.89	10%
5 oz	Superdelic (Pellet)	13.79	25%
8 oz	Yakima Valley Hops - El Dorado (Pellet)	17.33	40%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	25%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	72 °C	67 °C	60 min
36 L	Sparge	78 °C	76 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-22 10:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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