Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Southern Star15 g Southern Star Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
22.84 |
23.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
10.6 |
Boil
|
15 min |
15.1 |
30.8% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
10.6 |
Dry Hop
|
Day 5 |
|
46.2% |
|
65 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Southern Star (Pellet) 15 g Southern Star (Pellet) Hops |
|
22.84 |
23.1% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
15.1 |
77% |
|
65 g
/ R 0.00
|
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
For this brew you will be boiling your hops in a litre of water in a small pot.
Add your hops according to the recipe and after the 30 minutes you can pour the liquid into your fermenter with the premixed Malt Extract/DME through a sanitised strainer of some kind. E.G. sieve or tea strainer.
Once you have checked your original gravity and made a note of it, you can pitch the yeast as long as the temperature is below 25C
Primary fermentation should be complete in 5 to 7 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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