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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6.82 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday November 8th 2023

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

49.2

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Agrária - Pilsner Malt1 kg Pilsner Malt	37	2	76.9%
0.20 kg	Agrária - Vienna Malt0.2 kg Vienna Malt	37	4	15.4%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops		Pellet	12.5	First Wort	0 min	49.23	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops		49.23	100%
4 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 42 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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