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Spruce Pale Ale '23

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday November 8th 2023

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

35.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	36.8	1.8	93.5%
6.25 oz	American - Caramel / Crystal 120L6.25 oz Caramel / Crystal 120L	33	120	3.2%
6.25 oz	American - Carapils (Dextrine Malt)6.25 oz Carapils (Dextrine Malt)	33	1.8	3.2%
192.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	9.4	Boil	45 min	25.75	21.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	5 min	7.55	21.5%
9 g	Cascade9 g Cascade Hops	Pellet	9.4	Boil	5 min	2.52	9.7%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.9	Boil	0 min		15.1%
14 g	Citra14 g Citra Hops	Pellet	12.7	Boil	0 min		15.1%
16 g	Cascade16 g Cascade Hops	Pellet	9.4	Boil	0 min		17.2%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	28.27	48.4%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	7.55	36.6%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.1%
93 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Spruce Needles		Water Agt	Mash	30 min.
125 g	Spruce Needles		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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