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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

27.9

SRM (morey):

26.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	50%
47 oz	Weyermann - Munich Type II (Dark)47 oz Munich Type II (Dark)	37	10	36.7%
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	2.3%
10 oz	Candi Syrup - Belgian Candi Syrup - D-9010 oz Belgian Candi Syrup - D-90	32	90	7.8%
4 oz	Belgian - Special B4 oz Special B	34	115	3.1%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Fuggles7.5 g Fuggles Hops	Pellet	5.4	Boil	60 min	11.83	19.5%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	2.6	Boil	15 min	5.28	36.4%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	2.6	Boil	0 min		20.8%
9 g	Fuggles9 g Fuggles Hops	Pellet	4.1	Boil	60 min	10.78	23.4%
38.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Fuggles (Pellet) 7.5 g Fuggles (Pellet) Hops	11.83	19.5%
22 g	Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops	5.28	57.2%
9 g	Fuggles (Pellet) 9 g Fuggles (Pellet) Hops	10.78	23.4%
38.50 g / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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