Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Artisan - Perle6 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
22.56 |
50% |
|
6 oz |
Saaz6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.67 |
50% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
|
145 °F |
145 °F |
20 min |
|
|
|
|
158 °F |
158 °F |
75 min |
|
|
|
|
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Safale - SafAle 23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
58 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
542 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Bohemian lager" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 3.72%, IBU 26.23, SRM 2.81, Fermentables: (Bohemian Pilsner, Flaked Corn, CMC 2-ROW MALT, Acidulated Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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