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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday November 8th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

53.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

5.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter		37	2.6	75%
0.75 kg	Crisp Malting - Rye Malt0.75 kg Rye Malt	$ 4.00 / kg $ 3.00	39.8	11.8	12.5%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	$ 4.00 / kg $ 1.00	36	2.8	4.2%
0.25 kg	Gladfield - Aurora Malt0.25 kg Aurora Malt	$ 4.36 / kg $ 1.09	37.2	29.44	4.2%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt		35.4	56.35	4.2%
6 kg / $ 5.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Boil	60 min	29.76	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Boil	10 min	10.79	16.7%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Lupulin Pellet	8	Boil	10 min	7.07	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.8	Boil	10 min	6.01	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		16.7%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	40.55	33.4%
20 g	Yakima Valley Hops - Talus (Lupulin Pellet) 20 g Talus (Lupulin Pellet) Hops	7.07	16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.01	16.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		16.7%
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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