Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
9.54 |
23.1% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.84 |
Boil
|
60 min |
11.34 |
15.4% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
6.11 |
19.2% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
8.22 |
15.4% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
15.4% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
11.5% |
130 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
67 °C |
67 °C |
60 min |
10 L |
|
Fly Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Tripel
"T-1" Belgian Tripel beer recipe by Antonio Andreu. All Grain, ABV 9.2%, IBU 35.22, SRM 10.18, Fermentables: (Malta Pilsen, Malta Pilsen Caramelo, Belgian Candi Sugar - Clear/Blond (0L), Malta Pale Ale) Hops: (Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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