T-1 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

T-1

250 calories 17 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.33 liters
Post Boil Size: 30.95 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 250 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Tuesday November 7th 2023
Similar Recipes

Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

1.077
1.007
9.2%
35.2
10.2
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Intermalta - Malta Pilsen4 kg Malta Pilsen 37 3.84 40%
0.50 kg Intermalta - Malta Pilsen Caramelo0.5 kg Malta Pilsen Caramelo 36 9.18 5%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 15%
4 kg Intermalta - Malta Pale Ale4 kg Malta Pale Ale 37 6.51 40%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.4 Boil 60 min 9.54 23.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.84 Boil 60 min 11.34 15.4%
25 g Goldings25 g Goldings Hops Pellet 4.4 Boil 30 min 6.11 19.2%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.4 Boil 30 min 8.22 15.4%
20 g Goldings20 g Goldings Hops Pellet 4.4 Boil 0 min 15.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.4 Boil 0 min 11.5%
130 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C 67 °C 60 min
10 L Fly Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
"T-1" Belgian Tripel beer recipe by Antonio Andreu. All Grain, ABV 9.2%, IBU 35.22, SRM 10.18, Fermentables: (Malta Pilsen, Malta Pilsen Caramelo, Belgian Candi Sugar - Clear/Blond (0L), Malta Pale Ale) Hops: (Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-10 12:24 UTC
NEW Water Requirements:
T-1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
T-1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information