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Skinny Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Randy Lee
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday November 7th 2023

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

41.6

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 oz	American - Pale Ale130 oz Pale Ale	37	3.5	73.7%
16 oz	Munich - 60L16 oz Munich - 60L	33	60	9.1%
7 oz	Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	4%
7 oz	American - Chocolate7 oz Chocolate	29	350	4%
0.50 oz	American - Black Malt0.5 oz Black Malt	28	500	0.3%
16 oz	Rolled Oats16 oz Rolled Oats	33	2.2	9.1%
176.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	25.21	20%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.8	Aroma	20 min	8.55	30%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	3.5	Aroma	20 min	6.24	30%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	3.5	Whirlpool	1 min	0.68	10%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.8	Whirlpool	1 min	0.94	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.21	20%
1 oz	Willamette (Pellet)	9.49	40%
1 oz	Crystal (Pellet)	6.92	40%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm.

I ran the chiller longer than last time and got the wort to 70* before pitching. Good.

Quick fermentation, got action in <24hrs.

Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up.

Transferred to Red Seal corny 11/24/23 with ???g of corn sugar.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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