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DRIFT- Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222.18 gallons
Post Boil Size: 218.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

50.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
354.68 lb	Extra Pale Malt354.68 lb Extra Pale Malt	33	1.8	78.4%
27.14 lb	Flaked Oats27.14 lb Flaked Oats	33	2.2	6%
18.10 lb	American - Carapils (Dextrine Malt)18.1 lb Carapils (Dextrine Malt)	33	1.8	4%
21.39 lb	Honey Malt21.39 lb Honey Malt	37	25	5.3%
16.21 lb	American - Vienna16.21 lb Vienna	35	4	3.8%
8.96 lb	American - White Wheat8.96 lb White Wheat	40	2.8	2.4%
446.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 oz	Citra26 oz Citra Hops	Pellet	11	Boil	60 min	22.74	26.5%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	30 min	12.22	16.3%
16 oz	El Dorado16 oz El Dorado Hops	Pellet	15.7	Boil	15 min	9.91	16.3%
8 oz	Galaxy8 oz Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	1.64	8.2%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	1.94	16.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	2.21	16.3%
98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 oz	Citra (Pellet) 41.999999903928 oz Citra (Pellet) Hops	24.68	42.8%
32 oz	Mosaic (Pellet)	14.43	32.6%
16 oz	El Dorado (Pellet)	9.91	16.3%
8 oz	Galaxy (Leaf/Whole)	1.64	8.2%
98 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 lb	mango puree		Water Agt	Secondary	3 days
14 lb	pineapple puree		Water Agt	Secondary	3 days

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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