Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
3.9 |
6.3% |
|
3,000 g |
Hallertau Tradition (Germany)3000 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4 |
Boil
|
6 min |
4.12 |
93.8% |
|
3,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
186.15 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
28 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: -1.04 bar
Temp: 5 °C
CO2 Level: 0 g/l |
Target Water Profile
Balanced Profile
"CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020)" Weizen/Weissbier beer recipe by NIK. All Grain, ABV 5.42%, IBU 8.02, SRM 4.37, Fermentables: (Pale Wheat, Pilsner Malt, Crystal Oak, Munich Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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