Method:All Grain Style:Foreign Extra Stout Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Pre Boil Gravity:1.073
(recipe based estimate)
Post Boil Gravity:1.087
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:97% Calories:290 calories
(Per 12oz)
Carbs:29.9 g
(Per 12oz)
"Rum Ration Stout" Foreign Extra Stout beer recipe by majarianj. All Grain, ABV 8.58%, IBU 62.63, SRM 37.53, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, DRC, Light Crystal, Molasses) Hops: (Challenger, East Kent Goldings) Other: (Medium Plus Toast Oak Spiral, Rum)
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Last Updated: 2024-05-12 20:00 UTC
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NEW Water Requirements:
Rum Ration Stout
Equipment Profile Used
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Water Requirements:
Rum Ration Stout
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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