Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
60 min |
18.74 |
42.9% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
25 min |
12.9 |
42.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
10 min |
2.24 |
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
33.88 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
|
Strike |
68 °C |
64 °C |
60 min |
Starting Mash Thickness:
4.6 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Using some Barke Vienna, a heritage variety more highly kilned than most pilsner malt. Pilsner Urquell has its own maltings, according to reading they kiln according to the old English style, which suggests that their malt is kilned more similarly to English ale malts than to modern pilsner malts (ie darker). Rest at 35-40 C before Double decoction with long decoction boiling times (30-45 minutes) to create that caramel base and darker colour without too much sweetness. Mash in low (62-64 degrees C) for a dry beer. Very soft water, manage mash pH well, around 5.3 for a crisp finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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