Fermentation History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13.50 lb |
Honey13.5 lb Honey |
|
35 |
2 |
100% |
13.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Go-Ferm
|
|
Other |
Primary |
0 min. |
14 g |
Fermaid O
|
|
Other |
Primary |
1 days |
Yeast
Lallemand - Lallemand DV10
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
215 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Milwaukee County
"Lehua Blossom Trad" Semi-Sweet Mead beer recipe by Jonathan Greene. All Grain, ABV 11.16%, IBU 0, SRM 4.74, Fermentables: (Honey) Other: (Go-Ferm, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 19:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top