View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

London Porter "True to Style" 15 Gallon

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 21.08 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Happy Hour
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday November 6th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

28.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Muntons - Maris Otter Extra Pale24 lb Maris Otter Extra Pale	38	2	72.8%
3.50 lb	Muntons - Brown Malt3.5 lb Brown Malt	36	57	10.6%
3.50 lb	United Kingdom - Crystal 90L3.5 lb Crystal 90L	33	90	10.6%
28 oz	Muntons - Chocolate Malt28 oz Chocolate Malt	30.8	350	5.3%
3.50 oz	United Kingdom - Black Patent3.5 oz Black Patent	27	525	0.7%
32.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Barth-Haas - Styrian Savinjski Golding7.5 oz Styrian Savinjski Golding Hops	Leaf/Whole	2.4	Boil	60 min	18.28	48.4%
8 oz	Barth-Haas - Styrian Savinjski Golding8 oz Styrian Savinjski Golding Hops	Leaf/Whole	2.4	Boil	15 min	9.67	51.6%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 oz	Barth-Haas - Styrian Savinjski Golding (Leaf/Whole)		27.95	100%
15.50 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	3.50 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 22:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!