Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Crisp Malting - Munich Malt |
$ 1.08 / kg $ 54.00 |
37 | 10 | 10.1% |
50 kg | Crisp Malting - Flaked Torrified Oats |
$ 0.91 / kg $ 45.50 |
33 | 3.2 | 10.1% |
50 kg | Crisp Malting - Wheat Malt |
$ 1.06 / kg $ 53.00 |
38.87 | 2 | 10.1% |
20 kg | french and jupps - Cara Gold |
$ 0.98 / kg $ 19.60 |
34 | 5.06 | 4% |
15 kg | Maltodextrin |
$ 1.44 / kg $ 21.60 |
39 | 0 | 3% |
200 kg | Blackberry - (late boil kettle addition) |
$ 3.50 / kg $ 700.00 |
3.6 | 0 | 40.4% |
60 kg | US - Apple juice - (late boil kettle addition) | 5.8 | 1 | 12.1% | |
50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 10.1% | |
495 kg / $ 893.70 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |