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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Keen
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: https://youtu.be/_IxEk3OpVnw?si=sWB7k83M8rpOY0wp

Created: Monday November 6th 2023

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

54.4

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise	37	2.4	83.1%
172.40 g	Thomas Fawcett - Crystal Malt I172.4 g Crystal Malt I	34	45	12.6%
59 g	Red shed - Biscuit (18 ºL)59 g Biscuit (18 ºL)	35	18	4.3%
1,365.38 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Target6.5 g Target Hops	Pellet	11.5	Boil	60 min	41.82	20%
6.50 g	Fuggles6.5 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.93	20%
6.50 g	East Kent Goldings6.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.59	20%
6.50 g	Fuggles6.5 g Fuggles Hops	Pellet	4.5	Boil	0 min		20%
6.50 g	East Kent Goldings6.5 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		20%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Target (Pellet) 6.5 g Target (Pellet) Hops	41.82	20%
13 g	Fuggles (Pellet) 13 g Fuggles (Pellet) Hops	5.93	40%
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	6.59	40%
32.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt	Mash in	Infusion	150 °F	150 °F	60 min
			150 °F	212 °F	60 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	0.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Kevin’s filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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