Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Avangard - Pilsner |
$ 1.27 / lb $ 11.13 |
37.3 | 1.7 | 80.6% |
1.10 lb | Weyermann - Caramunich Type 1 |
$ 0.16 / oz $ 2.82 |
33.5 | 35 | 10.1% |
1 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 9.2% | |
10.85 lbs / $ 13.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Czech Saaz | Pellet | 3.2 | Boil | 60 min | 29.79 | 100% | |
2.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 176 °F | 153 °F | 30 min | |
MODIFIED DECOCTIO : pull off 1/4-1/3 of mash and boil in a separate vessel for 10 minutes, stirring frequently so as not to burn the grain. | Decoction | -- | 212 °F | 10 min | |
Return the boiled grain to the whole mash and mix well. This should raise the temp to above 160° F. Now Vorlauf for 20 mins. Take a sample of wort for gravity and PH readings. PH should be within 5.2-5.3, if not then salts need to adjusted in future | Vorlauf | -- | -- | -- | |
4 gal | Sparge with 170° water until 6.75 gallons are reached | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.75 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient |
$ 6.99 / lb $ 34.95 |
Other | Boil | 15 min. |
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Water Agt | Boil | 15 min. |
11 g | Chalk |
$ 0.50 / oz $ 0.19 |
Water Agt | Mash | 1 hr. |
2.70 g | Epsom Salt |
$ 1.00 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
2.70 g | Baking Soda |
$ 0.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
$ 35.58 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |