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Breakfast Stout #6

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

84.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	51.9%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	26%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	47.84	25%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	15 min	29.28	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.12	25%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.4	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	47.84	25%
2 oz	Summit (Pellet)	29.28	25%
2 oz	Fuggles (Pellet)	7.12	25%
2 oz	Northern Brewer - Williamette (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Other	Primary
4 oz	Cocoa powder	Flavor	Boil
4 oz	Coffee Grounds	Flavor	Boil

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop Spider for the Coffee Grounds and Cocoa Powder at end of boil
Cacao Nibs in the fermenter
Wort Gravity 1.064
Cold Crash day 8, Keg day 9

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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